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	<title>Comments on: Chocolate Cupcakes w/ Crème Chantilly</title>
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	<link>http://inspiringtheeveryday.com/2011/05/09/chocolate-cupcakes-w-creme-chantilly-2/</link>
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		<title>By: michael</title>
		<link>http://inspiringtheeveryday.com/2011/05/09/chocolate-cupcakes-w-creme-chantilly-2/#comment-51</link>
		<dc:creator><![CDATA[michael]]></dc:creator>
		<pubDate>Mon, 29 Aug 2011 16:54:33 +0000</pubDate>
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		<description><![CDATA[Thanks for the comment. I like nice too!]]></description>
		<content:encoded><![CDATA[<p>Thanks for the comment. I like nice too!</p>
]]></content:encoded>
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	<item>
		<title>By: Ocean Frieght</title>
		<link>http://inspiringtheeveryday.com/2011/05/09/chocolate-cupcakes-w-creme-chantilly-2/#comment-48</link>
		<dc:creator><![CDATA[Ocean Frieght]]></dc:creator>
		<pubDate>Thu, 25 Aug 2011 01:12:55 +0000</pubDate>
		<guid isPermaLink="false">http://inspiringtheeveryday.com/?p=229#comment-48</guid>
		<description><![CDATA[Wow, this looks so good and sweet. I like it. The flavor was very nice. Keep it up.]]></description>
		<content:encoded><![CDATA[<p>Wow, this looks so good and sweet. I like it. The flavor was very nice. Keep it up.</p>
]]></content:encoded>
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	<item>
		<title>By: Flourless Chocolate Tart &#171;</title>
		<link>http://inspiringtheeveryday.com/2011/05/09/chocolate-cupcakes-w-creme-chantilly-2/#comment-38</link>
		<dc:creator><![CDATA[Flourless Chocolate Tart &#171;]]></dc:creator>
		<pubDate>Tue, 16 Aug 2011 00:50:38 +0000</pubDate>
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		<description><![CDATA[[...] take this tart one step further, you can add a chocolate glaze over the top and even sprinkle some toasted almonds as well. I would replace the vanilla in this [...]]]></description>
		<content:encoded><![CDATA[<p>[...] take this tart one step further, you can add a chocolate glaze over the top and even sprinkle some toasted almonds as well. I would replace the vanilla in this [...]</p>
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