Comments on: Butternut Squash Soup

By: michael

michael — Fri, 23 Nov 2012 03:20:12 +0000

I am happy everyone loved it. Thanks Karla!

By: Karla

Karla — Fri, 23 Nov 2012 03:16:12 +0000

Thank you Michael, I ended up making a small paste of butter and flour and also added half a cup of half and half. Everybody Loved it!! ;)

By: michael

michael — Thu, 22 Nov 2012 18:25:38 +0000

Hi, you can add a few potato slices and heat it up. The starch will thicken it up easily. Discard slices or purée in.

By: karla

karla — Thu, 22 Nov 2012 18:11:31 +0000

my soup didnt thicken up. I did exactly what it says in here, great taste and didnt even add more salt. Any advise to ticken it up so it gets creamy without compromising the taste?

By: michael

michael — Mon, 08 Oct 2012 23:01:20 +0000

Thank you. It is a very nice soup, enjoy!

By: The Be's Nest

The Be's Nest — Mon, 08 Oct 2012 22:49:22 +0000

Amazingly beautiful photography! I can’t wait to try this soup!

By: michael

michael — Sun, 23 Oct 2011 00:06:26 +0000

Your welcome Allison. The cloves add just the right touch of fall; a nice warmth and flavor interest from the usual!

By: liz@carpeseason

liz@carpeseason — Sat, 22 Oct 2011 23:39:53 +0000

This looks fantastic! I agree that the squash is so sweet on it’s own that the sweet potato is all you need. And what pretty bowls!

By: {Main St. Cuisine}

{Main St. Cuisine} — Sat, 22 Oct 2011 12:21:50 +0000

Michael, I agree with you…adding the sweet potato gives it just enough sweetness (no other sweetners needed). I hadn’t thought about using the whole cloves, but it seems like the most perfect addition to this soup. Thank you for sharing your recipe.
Allison

By: Vy

Vy — Thu, 20 Oct 2011 00:00:49 +0000

gorgeous pictures!