You are currently browsing the tag archive for the ‘spring gardening’ tag.

Here is what is going on in the garden to date.  A cooler spring does signal more blossoms, but a longer wait is expected. Make frequent outings to your garden to enjoy the flush of spring growth.

I do enjoy bleeding hearts for their old fashion qualities and heart shaped flowers. These in the garden are the standard variety; I may plant some of the newer types with golden hues and paler flowers.

We can all over do it with hostas. They are such an easy plant to use as an edging in the garden and are usually indestructible. Since hostas come in an array of shapes, sizes and green to yellow shade combinations there is a lot of interest a garden can have if filled with one type of plant. The shade garden is mostly filled with hostas, so each year I experiment with different ones. Since the ‘standard’ hostas originally planted many years ago on the property were so massively planted, I use them to frame the beds. It gives a nice finish to the garden.

Larger strains of alliums produce very attractive foliage with graceful curves.

Each year’s flush of allium blossoms is a grand delight in the perennial garden. I do have some concern for them this year. Smaller buds may signal that they need dividing as I mentioned in the past.

The peonies are doing well, the two types of peonies that are planted here bloom at different times. An early blooming type paeonia officinalis ‘Rosea Plenta’ will produce sumptuously full and richly colored, double rose-pink flowers.  A late spring bloomer paeonia lactiflora ‘Lady Alexander Duff’ will display large showy flowers that are gorgeous.  If you want larger blooms snip off the side buds just under the main bud. They are there in case a sudden spring frost takes out the main flower bud, so wait until signs of a hard frost has past.

Ferns show their best qualities when they unfurl.

 

At last a chance to see what has happened in the garden since the first snowfall last winter. It has been such a snowy winter that the garden is just starting to show signs of growth. The same time last year the perennials were nearly a foot tall. I always like to get out into the garden and see how the garden has weathered. Taking a good look I can take note on what needs repair, accessing the winter’s damage to the plantings and a good check to see how much needed cleaning is required. It will be a few weeks before we can really enjoy the warms days of spring. Let’s see what I have found.

 

One of the stone benches with pebbles and debris from the roof during snow removal.

 

Here the stone floor in the shade garden is in need of a good cleaning, of course more debris from the roof.

 

Most of the snow from the roof was put in this particular spot away from the more densely planted sections of the garden. An amazing sight as the snow nearly covered up this cherry tree.

Interesting snow melt formation.

 

When the kitchen garden was converted into a perennial flower garden, an access path was installed. It seems some stone edging will give this path more definition.

 

Alliums in this garden are the first to signal spring has arrived. Each fall I seem to plant a few dozen more alliums and I eagerly await spring for the anticipation of hundreds of drumstick blooms to fill the garden en masse. Bulbs that have been planted a few years back are about ready for dividing. I will mark the clumps that need separating and dig them up in late summer.

 

One of my favorite perennials to emerge in spring is the herbaceous peonies. I don’t know if it’s the color or that peonies are one of my favorite flowers. With each spring the clumps spread wider and grow with more vigor.

 

A stately tree peony.

If you don’t have one in your garden you should, the blooms are gorgeous. These are rather large shrubs that top at five feet high and a mature tree peony will bear up to eighty large blooms. Last spring this peony produced fifteen blooms, in height it only has grown two feet.

 

The sedums are starting to sprout, like miniature brassicas. I noticed that some of the sedums need transplanting last year. The best time to transplant will be in the early part of April.

 

The Lycimachia punctata ‘alexander’ is spreading rather nicely between the hydrangea shrubs. I had planned on transplanting them into another part of the garden to give them more sun, but this year the rabbits chewed down a lot of the shrubs. The hydrangeas will need heavy pruning that will give the lysimachia more sunlight. Along with the chewed lilacs they will have to wait until after bloom to be neatly shaped.

 

It seems every year the winter’s wrath takes it out on some part of the front hedge. The first snow fall was wet and heavy, when this happens it’s a good idea to knock the snow off any shrub to maintain their shape. This winter as we all know was one of the snowiest and with all of the snow from the street being piled high onto the hedge the damage was inevitable. This photo is what happens when a plow does not know what lies beneath the snow.

 

This is another part of the hedge that was flattened from last year when a tree was being removed and fell right onto the shrubs. This part I know will be replanted as soon as the nursery opens up for business. 

 

  Last spring this trellis was built as a privacy screen. It has held up rather well and with last fall’s meticulous clean up, it is ready for planting as soon as the weather warms.

 

Another view of the trellis. Three barrels support a large trellis eighteen feet wide and seven feet tall.

 

An urn, barren after being cleaned of its winter greenery.

Each fall potted perennials are over wintered from various parts of the property in the garden. Here moneywort is planted into the ground and allowed to rest and be protected from the harsh winter temperatures. As planters, urns and pots are ready these are dug up and potted for the summer. Sometimes treated as an annual, moneywort is a beautiful trailing perennial that if allowed to mature will flower. Many of you may know this; moneywort is also a great ground cover.

Soon the garden will truly start to look alive. Don’t be bogged down by imperfection, a garden will tell you how it wants to be. Plants live, they die and yes, rabbits get hungry too.

Yes you read the title correctly. It’s about time to starting planning the gardens, but today I am discussing the importance of getting the vegetable garden planned out. Not only will hard work pay off, but the process of planting and maintaining a potager more enjoyable.

I like getting an early start, purchasing seeds and deciding what will be cultivated each year. Making selections early will guarantee the varieties you wish to grow are available. Already the piles of seed catalogs clutter the desk, eager to be flipped through. Doesn’t your mouth just water when you starting glancing through those catalogs?

 

Each year I map out where all of the vegetables will grow. I rely on previous years of drawings and notes to rotate crops and adjust; trying vegetables better suited for the garden.  A few years back I had a small kitchen garden off the side of my home, which was a real joy to have, but the voluminous amount of fresh vegetables I wanted to grow just didn’t happen. The problem was insufficient sunlight. So I looked into finding a proper location. I found a community garden site near my home and with much excitement dug in.

Here was my kitchen garden in the spring of 2007 outside my home. Spring cleaning was underway just in time for the pebble-stone path to be put in. Today this garden is pure flowers, better suited for this site.

Vegetable gardens require two major factors for optimal productivity, adequate sunlight; around eight hours and the other water. Soil does contribute to a gardens success, as long as it is friable and naturally fertile. Adding sufficient nutrients get things off to a good start. I rely on organic fertilizers for the best quality vegetables. A well-tended garden with regular applications of compost requires little additional fertilizer.

 

Let me just talk about how sunlight really makes a difference. Growing cutting greens at home I was able to cook up about five or six meals for two in one growing season, and in my community garden spot that gets sunlight all day, I was able to feed ten people each week for the entire season. That was huge in comparison to what I was accustomed too, but you are never short on friends and neighbors who are willing to take vegetables off your hands.

With all seed orders sent, I will be getting ready to clean up the garden and start seeds indoors. Remember, maintaining a garden whether for flowers or vegetables is a joyous thing and certainly worth all your efforts.

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 815 other followers

Categories

Follow

Get every new post delivered to your Inbox.

Join 815 other followers

%d bloggers like this: